The Triple Wood
An oak-matured trinity of classic flavours, seasoned with lavender bitters.
60ml Glen Moray Classic Single Malt
10ml white port
10ml Noilly Prat Dry Vermouth
Dash of Bob’s Lavender Bitters
Stir over ice and strain into a chilled goblet garnishing with orange peel twist and a sprig of heather.
The Gregorian Blazer
50ml Glen Moray Classic
1 x star anise
1 x orange peel
1 x lemon peel
25ml distillery water
Rinse a metal tankard or jug with the Benedictine. Pour in a double measure of Glen Moray Classic,
adding the star anise and citrus peels. Flame to release the smoky essences. Extinguish the flame
by adding the water, then pour the warm contents into a brandy balloon.
The Moray Sour
Why hide the light, complex flavours of Glen Moray? This cocktail carefully builds on the citrus and
butterscotch notes - the whisky sour reborn.
50ml Glen Moray Classic
25ml fresh lemon juice
3tsp caster sugar
Dash of Angostura Bitters
1 x fresh ginger root
1 x lemongrass bulb
1 x egg white
Muddle the fresh ginger and lemongrass bulb in the base of a shaker tin. Add all ingredients and
dry shake to emulsify the egg white. Add ice and shake until the tin is frosted. Fine-strain into a
chilled cocktail glass. Garnish with rustic lemon twist and patterned Angostura drops.
Thomas Dakin Gin Martinez - ‘The Dakinez'
35ml Thomas Dakin Gin
15ml Martini Rosso (Red Vermouth)
1 x Dash Angostura Bitters
Orange Peel garnish
Chill tall martini glass with ice. Add all ingredients to a mixing jug; stir well with ice, fine strain into the chilled glass and garnish with an orange peel twist.
20ml Greenall’s The Original London Dry Gin
20ml Campari Bitter
20ml Martini Rosso
Pour all the ingredients into an ice-filled glass and stir.
Garnish with an orange twist.
Greenall’s Winter Sloe G&T
50ml Greenall’s Sloe Gin
100ml quality tonic water
Fill a tall glass with ice, pour in the Greenall’s Sloe Gin Top with quality tonic water.
Garnish with a slice of orange.
Berkeley Square Gin Martini Garnished with Basil leaf
50ml Berkeley Square Gin
15ml Dry Vermouth
Stir the ingredients with ice and strain into a chilled martini glass.
Garnish with a basil leaf.
BLOOM Winter Berries G&T Cocktail
50ml BLOOM Gin
150ml Fentimans Tonic
Fill a glass with ice.
Add the BLOOM Gin.
Top with tonic and drop a few blackberries into the glass.
Alternatively replace some of the ice with frozen winter berries.
The Opihr Oriental Spiced Gin Negroni
30ml Opihr Oriental Spiced Gin
30ml Sweet Vermouth
Combine Opihr Oriental Spiced Gin, Campari and Sweet Vermouth in a mixing glass. Add ice and stir until chilled.
Strain into a rocks glass.
Garnish with orange peel.
Feeney’s Irish Cream Liqueur Espresso Martini
Equal parts of Feeney’s Irish Cream Liqueur and Toussaint Coffee Rum Liqueur
Shake together with ice, strain and pour into a cocktail glass
Domaine de Canton Breeze
30ml Domaine de Canton
30ml Dark Rum
Splash of Pineapple Juice
Build on the rocks and stir.
Picon Amer Spritz With Prosecco
50ml Picon Amer topped with Prosecco.
Add ice and orange garnish if required.
If you fancy making your own cocktails, try the Damson Port and Blood Orange Vodka from Raisthorpe Manor.
And for mixers, try Galvanina Sicilian Lemon or Clementine Sparkling Organic Fruit Drinks from Ocado,
or our favourite Cherry Good juice...
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