Friday, 23 December 2016

Cocktail Recipe: Cranbellini

Looking for a different and interesting cocktail for Christmas or New Year?  Try this light and refreshing Cranbellini, which has a hint of that sour cranberry bite and the soft bubbles of Prosecco.  Lovely!


Serves 1


75ml Prosecco Superiore Valdobbiadene NV
25ml Rio D’Oro Cranberry juice
1 punnet fresh cranberries
1 tsp icing sugar, optional
1 tsp mixed spice, optional


1. Dip the rim of a chilled Champagne flute into the cranberry juice, and then into the icing sugar.

2. Dip again in the cranberry juice, then into the mixed spice and leave to stand.

3. Pour the cranberry juice into the glass, then top up with Prosecco.

4. Garnish with a cranberry cut half way through and pushed onto the rim of the glass

Recipe c/o Aldi

And don't forget to enter our competitions


No comments :

Post a Comment

Thanks for taking the time to comment, we appreciate it!

Comments will usually be visible after moderation.


Related Posts Plugin for WordPress, Blogger...