75ml Prosecco Superiore Valdobbiadene NV
25ml Rio D’Oro Cranberry juice
1 punnet fresh cranberries
1 tsp icing sugar, optional
1 tsp mixed spice, optional
1. Dip the rim of a chilled Champagne flute into the cranberry juice, and then into the icing sugar.
2. Dip again in the cranberry juice, then into the mixed spice and leave to stand.
3. Pour the cranberry juice into the glass, then top up with Prosecco.
4. Garnish with a cranberry cut half way through and pushed onto the rim of the glass
Recipe c/o Aldi