Strawberry & Granola Trifle
250g fresh strawberries
200g Verso Fava bean granola
50g peeled pistachio nuts
200ml double cream
200ml Turkish or Greek yogurt
2 tablespoons sugar
2 teaspoons vanilla sugar
Fresh mint to garnish, optional
1. Roughly chop the strawberries. Chop the pistachio nuts finely.
2. Mix the granola and pistachio nuts together.
3. To make the yogurt mousse, whip the cream and season with sugar and vanilla sugar. Fold the yogurt lightly through the whipped cream.
4. Layer the strawberries, granola-pistachio nut mixture and yogurt mousse in serving glasses. Garnish the portions with fresh mint and serve immediately.