Fava Bean and Carrot Falafel
1 tablespoon oil
1 1/2 teaspoon ground cumin (jeera)
1 garlic glove
300g Fava Mill Ground Fava Beans
2 teaspoons harissa paste
1/2 teaspoon salt
Frying oil, such as rapeseed or hemp
Peel the carrots and grate them coarsely. Peel and chop the onion. Sauté the onions, carrots and jeera for a while with oil in a pan. Peel the garlic and press into the mixture. Process the Ground Fava Beans in a food processor until coarsely crushed. Add the carrot mixture and other ingredients. Blend with the knife blade until the mixture is smooth. With wet hands shape the mixture into small balls. Allow the vegetable balls to set for a while before frying. Fry the balls with a plenty of oil until tender and crispy.
More fava bean recipes on the Fava Mill website.