Monday, 22 May 2017

Weekly Meal Plan #12

Back to normal this week after our holiday, so I'll be grabbing a large bag of chilli out of the freezer when we get home on Monday, then biding our time till Sainsbury's bring the necessary on Tuesday morning!  Planning lots of salads, make ahead and laidback, easy food this week; early summer and the living (cooking) is easy!


Breakfast: out

Lunch: out

Dinner: three bean chilli with brown rice


Breakfast: eggs Florentine with asparagus

Lunch: rye with avocado, tomatoes, basil and olive oil

Dinner: chickpea curry, dhal and naan bread


Breakfast: fresh fruit platter

Lunch: griddled asparagus with Parmesan, spinach and rocket salad

Dinner: vegetable stir fry with tofu


Breakfast: toast with peanut butter and banana

Lunch: mixed bean salad

Dinner: quinoa with roasted vegetables, walnuts, pine nuts and pomegranate


Breakfast: granola with natural yogurt and berries

Lunch: watercress salad with asparagus

Dinner: black bean chimichangas with re-fried beans, rice and salad


Breakfast: toast with peanut butter and banana

Dinner: roasted vegetables and halloumi


Breakfast: granola with natural yogurt and berries

Dinner: jacket potatoes with cheese and beans (girls)/sour cream and chives (grown-ups) with salad and sauerkraut

What are you cooking this week?

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