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Friday I'm In Love

September 26, 2014

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Did you miss any of these?

Win a £50 Boden Voucher to Update Your Wardrobe

Huge congratulations to Sylvia, the winner of our luscious Easter prize!

So what else do we have for you to win? How about a £50 Boden voucher to help update your spring wardrobe?

Vegan Christmas Cake: Three Fantastic Recipes

With Stir Up Sunday this weekend, many of you will be looking for a brilliant new Christmas cake recipe, and being vegan is no barrier to making a delicious cake. So, if you are vegan or have vegan guests coming to your this year, try one of these fab vegan Christmas cakes recipes. But don't worry if you don't have time tomorrow, these cakes can be made fairly close to the big day if necessary.

Boden Lust List #SS18

The mercury may still be struggling to get into double digits, but those blue skies and warmer days aren't too far away, honest! Take an evening or two to sort through your spring summer clothes and work out where the gaps are, then treat yourself to the perfect items to update your wardrobe for the new season. Here are my top picks from the Boden SS18 collection.

Family-Friendly Hotels: Thistle Hyde Park

Spring seems to have finally arrived, thank goodness, and the sun has shone for several days now. Last weekend we were in London for a stay at the Thistle Hotel Hyde Park, and enjoyed a couple of days of fun exploring the parks, meeting up with an old friend and visiting museums.

Learning and Keeping Busy with Busy Things

As home educators we are always on the look out for fun new ways to learn. We have tried a few online programmes over the past few years but never renewed a subscription as they are often overly complicated or too limited in their scope. Now we have found a fun new educational site the girls love and, as its name suggests, it's keeping them very busy indeed!

The MamaBake Book: The Easy, No Fuss Way to Put a Healthy, Nutritious Meal on the Table 7 Nights a Week

Do you dream of being the perfect parent, with healthy meals, a clean kitchen and time to do it all, but find your reality severely lacking? Are you ridiculously busy all week, every week? Do you want to put a healthy, delicious meal on the table every night, but lack the time/energy/motivation/organisation to do so? Do you want to meal plan each week, but aren't sure where to start? Then we have the perfect no fuss, minimal effort solution for you!

9 Summer Style Essentials #SS18 #summerclothes #summerfashion

Have you booked your holidays yet? Whether you're off on a city break or a beach holiday or just staying at home, the summer sun is a great excuse to buy some new clothes. This summer it's all about brights and bold, usually floral, prints. But don't be too trend-led. Drag your summer clothes from the back of the wardrobe, assess and invest in a few key pieces to update what you already have. You can always get some fun cheaper bits from the high street.

Recipe: Balsamic Roasted New Potatoes with Asparagus

The British asparagus season officially starts on 23rd April and lasts for a blissful 8 weeks. We're more than a little obsessed with the exquisite green spears here at Attachment Towers, and eat it most days for as long as we possibly can. This year, M&S and Waitrose are already off the mark with British asparagus on the shelves, although the unseasonal Beast from the East and other bad weather we have had means the main crop will be delayed another two weeks at least. Grab some when you can! This lush combination of salty potatoes with subtly sweet asparagus is a treat, and very moreish. Serve on its own with a grain or good bread, or as a side dish.

Recipe: Penne with Peppers, Capers & Olives

Packed with colourful, healthy Mediterranean vegetables, this simple but tasty pasta dish is perfect for a quick mid-week supper. Another recipe from Italian chef Gennaro Contaldo in partnership with Bertolli with Butter, with a houseful of demi-Italians and the bloke a foodie-chef, this is the epitome of perfect food for us. Enjoy!

9 Habits for Healthy Eating

In the evenings, I have the TV on in the background while I work. Often I start with a documentary from iPlayer, usually history, then something a bit more trashy like a spending programme or a food programme. At the moment, there is a plethora of diet programmes on all channels, the usual January fodder. These kind of things always amaze me as they hardly say anything new, eat better – lose weight; consume less calories than you expend – lose weight, yet there are dozens and dozens of new diets, theories and opinions.

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Friday I'm In Love

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