Traditional Cypriot Wrap Recipe

Loving this wrap, a modern twist on traditional Turkish food, from Victus & Bibo.  Perfect for summer picnics, al fresco lunches and easy suppers.  It's quick, easy, fresh and full of flavour.  Enjoy!

Traditional Cypriot Wrap

Serves 4


2 x 250g pack Cypriot halloumi, cut into 6 slices each
4 brown, white or multi-seed tortilla wraps or flat breads
80g rocket salad
2 tomatoes, chopped
½ small red onion, thinly sliced
Hellmann’s® Real Mayonnaise, to serve
Extra virgin olive oil, for drizzling


1. Preheat a griddle pan, or the grill.  Chargrill or grill the halloumi until golden brown, about 1 minute per side.

2. Warm the wraps in a dry frying pan.

3. Top each wrap with a handful of rocket salad, some chopped tomatoes and red onion.

4. Break up the pieces of halloumi and share them between the wraps.  Season to taste, *add 2 teaspoons of Hellmann’s® Real Mayonnaise and drizzle with a little olive oil, if wished.

5. Fold over the tortillas and serve.

* If taking on a picnic, just take the mayo and oil with you.  Wrap the warm flatbreads in foil and keep in a Thermos bag until needed.

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