A quick and delicious lunch idea for you today. The lime adds a lifting element to the halloumi, which combines deliciously with the hummus. This is my go to lunch on a work day. Perfect for when I've managed to get everyone else out of the house and am on a mission to conquer my to do list. Filling, quick and tasty. Enjoy!
Halloumi Open Sandwich
Ingredients
3 slices of halloumi cheese
1/2 a lime
1 slice of sourdough bread
1 tablespoon of red pepper hummus
1 preserved red pepper from a jar, drained well
a small handful of rocket leaves
Method
1. Place the halloumi slices in a dry griddle or frying pan, and cook over a moderate heat till golden brown, turn after a couple of minutes to cook the other side.
2. Meanwhile, toast the sourdough slice, then spread with the hummus.
3. Remove from the pan, place on a plate and squeeze a little lime juice over.
4. Place the rocket and pepper on top, then top with the halloumi. Enjoy!
Halloumi Open Sandwich
Ingredients
3 slices of halloumi cheese
1/2 a lime
1 slice of sourdough bread
1 tablespoon of red pepper hummus
1 preserved red pepper from a jar, drained well
a small handful of rocket leaves
Method
1. Place the halloumi slices in a dry griddle or frying pan, and cook over a moderate heat till golden brown, turn after a couple of minutes to cook the other side.
2. Meanwhile, toast the sourdough slice, then spread with the hummus.
3. Remove from the pan, place on a plate and squeeze a little lime juice over.
4. Place the rocket and pepper on top, then top with the halloumi. Enjoy!
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