Mulled Cranberry Juice
1 litre of Cranberry Juice
a few pieces of Del Monte Pineapple chunks
2 slices of lemon
1 orange, sliced
2 cinnamon sticks
3 slices ginger, about 1/4-inch (1/2-cm) thick
6 tablespoons (90 ml) brown sugar
2 star anise
1. Place all ingredients in a large saucepan and bring to the boil.
2. Leave the ingredients to steep for 5 minutes.
3. Serve hot. Have some of the spices in the glass to decorate, you could also add fresh cranberries.
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