Friday, 16 December 2016

Recipe: Holiday Mulled Cranberry Juice

Who doesn't enjoy a festive glass of mulled wine at Christmas?  But if you're the designated driver or pregnant, all that alcohol is a no-no.  Try this non-alcoholic alternative which gives all the fruitiness and spiciness we love, but without the booze.

Mulled Cranberry Juice


1 litre of Cranberry Juice
 a few pieces of Del Monte Pineapple chunks
2 slices of lemon
1 orange, sliced
2 cinnamon sticks
3 slices ginger, about 1/4-inch (1/2-cm) thick
6 tablespoons (90 ml) brown sugar
1 clove
2 star anise


1. Place all ingredients in a large saucepan and bring to the boil.

2. Leave the ingredients to steep for 5 minutes.

3. Serve hot.  Have some of the spices in the glass to decorate, you could also add fresh cranberries.

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