GBBO finalist Miranda Gore Browne is helping raise funds for Dream Tea, who fulfil the dreams of children living with serious or life-limiting conditions. Here’s one of Miranda’s favourite tea time treats, her Butterscotch Walnut Blondies. A lovely alternative to a brownie, the Blondies are packed with white chocolate, walnuts and brown sugar, and are a quick and simple traybake to make as a delicious tea-time treat. The fudge bakes to create delicious butterscotch morsels that are moreishly good in every mouthful.
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Butterscotch Walnut Blondies
Ingredients
150g white chocolate, melted
50g white chocolate, chopped into chunks
150g unsalted butter, softened
250g light soft brown sugar
1 teaspoon of vanilla extract
3 eggs & 1 egg yolk
150g plain flour
100g walnut pieces
100g vanilla fudge, chopped into chunks
To decorate
50g white chocolate, melted
a handful of crushed walnuts
3 tablespoons of Nestle caramel, warmed
Method
Miranda Gore Browne is a Dream Tea ambassador for national children's charity Dreams Come True, which asks everyone to turn at least one of their daily cups of tea into a special moment by adding delicious cakes and biscuits, and to take out with friends, family and colleagues whilst raising money to help bring joy to terminally and seriously ill children.
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.png)
Butterscotch Walnut Blondies
Ingredients
150g white chocolate, melted
50g white chocolate, chopped into chunks
150g unsalted butter, softened
250g light soft brown sugar
1 teaspoon of vanilla extract
3 eggs & 1 egg yolk
150g plain flour
100g walnut pieces
100g vanilla fudge, chopped into chunks
To decorate
50g white chocolate, melted
a handful of crushed walnuts
3 tablespoons of Nestle caramel, warmed
Method
- Melt the chocolate in a bowl over a pan of simmering water or carefully & gently in the microwave.
- Preheat the oven to 180 degrees and line a tray bake tin with baking paper or ideally foil backed baking paper.
- Cream together the butter, sugar and vanilla then beat in the eggs at high speed. If making my hand, whisk furiously with a balloon whisk.
- Fold in the flour.
- Put a handful of fudge, walnuts & white chocolate chunks to one side then fold the remainder into the mixture.
- Sprinkle the reserved nuts, fudge and chocolate on top before putting into the oven to bake for 30-35 minutes.
- Leave to cool in the tin before turning onto a chopping board and drizzling with chocolate, caramel and more walnuts.
- Slice into squares.
This recipe has been donated exclusively to the Dream Tea.
Miranda Gore Browne is a Dream Tea ambassador for national children's charity Dreams Come True, which asks everyone to turn at least one of their daily cups of tea into a special moment by adding delicious cakes and biscuits, and to take out with friends, family and colleagues whilst raising money to help bring joy to terminally and seriously ill children.
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