Disney Frozen Elsa Minnie Mouse Ears Hot Chocolate Recipe

Talk about saving the best till last!  How gorgeous is this Frozen-inspired Minnie Mouse ears hot chocolate?  Yep, blue Elsa hot chocolate!!  The perfect thing to thaw a frozen heart this delicious hot chocolate is simply stunning, perfect for a Frozen party or a cold evening this winter, after a trip out to see the lights perhaps?

Frozen Hot Chocolate

1. White Chocolate Snowflakes


1 C Ghirardelli white chocolate melting chips / 175g white chocolate buttons in UK
1 reusable piping bag
1 cookie sheet lined with parchment paper


1. Melt the chocolate chips in a microwave on 30 second increments.

2. Scoop into a piping bag then pipe out about 20 thick snowflakes in different sizes.

3. Allow to dry overnight.

2. Fondant Ears and Bows


1 package of light blue fondant - buy in the UK
1 package of white fondant - buy in the UK
1 Wilton bow tie silicone fondant mold
1 mini circle fondant cutter
powder sugar /icing sugar to sprinkle


1. Sprinkle some powder / icing sugar onto a cutting board.

2. Roll out the blue fondant into 1/4 inch (5-6 cm) thickness and cut out 48 circles for the ears.

3. Powder your hands with powder sugar and mould the white fondant into a ball.

4. Pinch off 1 teaspoon size ball of fondant and press it into the bow mould.  Make 22 bows.

5. Allow to dry overnight.

6. The next day attach the snowflakes to the ear circles with a little icing.

3. Frozen Hot Chocolate

Makes 5 cups


4 C / 1 litre whole milk / milk alternative
1 tsp. vanilla extract
1 C Ghirardelli white chocolate wafers / 175g white chocolate buttons, cut into small pieces
Several drops of sky blue gel food colouring
Whip cream / aerosol cream can to garnish
Blue sprinkles


1. Add milk, vanilla and white chocolate to a medium saucepan.

2. Warm over a medium-low heat. Stir occasionally, until it comes to a simmer and the chocolate melts.  Do not let the mixture come to a boil.

3. Take off of the heat.  Stir in the blue gel food coloring.

4. Pour hot chocolate into glasses then top with whipped cream.

5. Place a bow in the middle of the whipped cream, then place two circles on the side for ears.

6. Sprinkle some sprinkles over and serve immediately.


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