Delicious Banana Muffin Recipe - Vegan and with No Added Sugar

Do you love banana bread but want to find a vegan recipe that's just as delicious, light and fluffy as your old favourite?

This banana muffin recipe is vegan and contains no added sugar so it's less calorific than some!

Scroll down for a vegan banana bread muffin recipe you must try!

When it comes to a sweet treat, we often think that it will be ladened with sugar and might be unhealthy.

But you can find a treat that is tasty but yet doesn’t have any added sugar.

Banana bread grew in popularity this past year and it seems everyone was making it.

So I wanted to enhance that idea of banana bread but create something in muffin form, that had no added sugar and was also vegan.

Interested? This is where my Vegan banana bread muffins are the recipe to try. 

Why is this recipe ideal for you?

Many people are embracing a vegan diet these days, so this recipe is perfect for your vegan friends and guests.

Vegan or not, you likely won’t be able to notice much of a difference in terms of texture and appearance, and the taste is just as good, perhaps even better.

This is an easy recipe to create that uses ingredients that you may already have at home.

It is also the perfect way to use up ripe bananas that are past their best. 

When to eat these vegan banana bread muffins

They are great and versatile things and while you may usually associate this sort of muffin as a dessert or treat they can also be hugely beneficial to have at breakfast time.

They are also healthy enough to be added as part of a balanced school lunch for your children


We all have questions we want to ask, and I hope that I cover some of them below.

However, if you have a question that hasn’t been answered then please don’t hesitate to reach out. 

How do I store the vegan banana bread muffins?

They can easily be stored in an airtight container in a cool place.

How long can I store them?

It would be best to leave them no longer than around 3 days.

However, they might not even last that long, they're so delicious!

Can I freeze the vegan banana bread muffins?

Yes, you most certainly can.

This is a great flexible recipe that means that you could make a batch and freeze some for a day that you might need them.

Let them cool completely before you start to freeze them.

When you want to freeze them, place the muffins on a baking tray to freeze individually.

After a couple of hours, you could then add them to a freezer bag for easier storage. 

So there you have it, the recipe and process, and everything you need to know to help you create these delicious vegan banana bread recipes.

I hope you enjoy them!

So without further ado, here is the recipe for vegan banana bread muffins.

Scroll down below the recipe for serving suggestions, some recipe hints and tricks, and variations you can try.

Vegan Banana Bread Muffins Recipe

Makes 8


3 medium ripe bananas
1 and 1/2 cup of all-purpose flour - 200g
1/2 cup of almond milk - 130g
1/4 cup of peanut butter - 80g
1 pinch of salt
2/3 cup of vegan chocolate chunks - 100g
1 teaspoon of lemon juice
1 teaspoon of baking soda
1 teaspoon of baking powder


1. Preheat the oven to 325°F (170°C).

2. Line a muffin tray with paper muffin cases.

3. In a mixing bowl, mash the bananas up with a fork.

4. Once your bananas are mashed up, add the milk, lemon juice and peanut butter. Mix well.

5. Add the flour, salt, baking soda and baking powder.

Whisk until a smooth mix.

However, be mindful that you don’t overmix the mixture.

You want there to be an element of air to the batter.

6. Lastly, add the chocolate chunks and gently stir them through.

7. Pour the mix into the muffin cases and place in the oven for around 30 minutes.

Note: Baking at 325°F is giving these muffins extra moisture and softness.

When they are cooked, take them out and allow the banana bread muffins to cool before enjoying them. 

Serving Suggestions 

Add a dollop of vegan ice cream and enjoy them warm or cold.

They are also excellent on the go so could be a lovely breakfast treat on your way to work.

The muffins are easy to transport making them excellent for the commute to work or even for a school lunchbox. 

Recipe Notes and Tips

While the recipe is quite simple to follow, there are some notes and tips to be aware of that can make them a whole lot easier to make.

Here are a few things to consider:

You may think that baking at 325°F (165C) is too low in temperature but it will give these muffins extra moisture and softness.

Make two batches.

These types of treats always go down well and you can freeze a batch for future use.

If your bananas are not ripe enough add them to a brown paper bag and close it loosely.

Within a day your bananas should be ripe enough to use.

If you are unsure how to check if they are cooked then use a skewer to prick the muffin.

If it comes out clean they are cooked all the way through.

Variations to Try

There will always be variations that you can try when it comes to this recipe, here are a few that you might like to try:

If you are not 100% keen on the peanut butter, you could try almond butter instead.

You could also leave the chocolate chips out if you preferred not to add them.

Add some crushed peanuts, almonds, or walnuts if you want to add a little more protein to the banana bread muffins.

More delicious muffin recipes:

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