Recipe: Cheese, Chilli & Avocado Thins

I don't know about you, but I am suffering from a distinct lack of sun at the moment, so this bright and breezy lunchtime sandwich, with more than a nod to spring is just the ticket.  The zing of chilli is also the perfect antidote to all the rich food of the past fortnight.  Enjoy!


Ingredients

2 ripe avocados
2 tbsp light mayonnaise
2 tbsp Cooks’ Ingredients Hot Chilli Sauce
Pack of 6 sandwich thins
150g mature Cheddar cheese, grated
50g watercress, thick stalks removed

Method

1. Mash the avocado flesh with the mayonnaise and chilli sauce.  Spread on each sandwich thins in place of butter.

2. Sprinkle the cheese over the bases, and add the watercress. Top with the lids and serve.

Recipe c/o Waitrose

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Comments

  1. These sound amazing. I am yet to try avocado (only person around it seems) but these sounds delicious.
    xxx
    Lyndsey
    www.labeau.co.uk

    ReplyDelete
  2. I find the thins can sometimes be a little dry but I can imagine the avacado would rectify this. Will try.

    ReplyDelete
  3. That's today's lunch sorted then (except I've got no watercress so I'll have to make do with spinach. After a week of Brie and cranberry sauce (post Christmas I was sweeping up the leftovers) this will be a welcome change. I hope the chilli helps shift this cold!)

    ReplyDelete
    Replies
    1. Great! Although I should say avoid the dairy whilst you have a cold, chilli and more chilli!

      Delete

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