Vegan Christmas Pudding

Being vegan doesn't mean you'll miss out at Christmas, as this delicious - and deliciously simple - recipe shows.  The recipe is vegan, gluten-free and still good enough to put a smile on the face of any 'plum pudding' lover.  Perfect for anyone who has made the change this year, or has vegan guests coming this Christmas.

Vegan Christmas Pudding


200g vegan margarine, melted
2tbsp black treacle
100g soft brown sugar
100g ground almonds
100g gluten-free flour
3tbsp baking powder
100g prunes, chopped
200g currants
100g Boozy Christmas Goupie, chopped
1 apple, grated
1 carrot, grated
3tsp mixed spice
1tsp ground ginger
1tsp cinnamon
1/2tsp nutmeg
1/2tsp salt
1 unwaxed lemon, juice and rind


1. Mix all the ingredients together.

2. Pour into a pudding basin, cover with foil and tie with string.

3. Steam over a pan of simmering water for 3-4 hours.

4. Serve with Oatly Vanilla Custard mixed with a little Brandy, or other vegan sauce.

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Recipe c/o Goupie

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  1. It looks great! Don't forget that everyone who is going to eat it must stir it while it's being made....

  2. What a great recipe, thank you! I always think that something that rich would be really difficult to make vegan, but of course there's so much fruit in it, and that plus the spices are what really makes it a Christmas Pudding.


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