Cranbellini Cocktail Recipe

Looking for a different and interesting cocktail for Christmas or New Year?  Try this light and refreshing Cranbellini, which has a hint of that sour cranberry bite and the soft bubbles of Prosecco.  Lovely!


Serves 1


75ml Prosecco Superiore Valdobbiadene NV
25ml Rio D’Oro Cranberry juice
1 punnet fresh cranberries
1 tsp icing sugar, optional
1 tsp mixed spice, optional


1. Dip the rim of a chilled Champagne flute into the cranberry juice, and then into the icing sugar.

2. Dip again in the cranberry juice, then into the mixed spice and leave to stand.

3. Pour the cranberry juice into the glass, then top up with Prosecco.

4. Garnish with a cranberry cut half way through and pushed onto the rim of the glass

Pin it:

Recipe c/o Aldi

And don't forget to enter our competitions