Zingy Spinach Salad with Citrus Dressing

Yay, salad season!  The zesty dressing brings this simple salad to life, and makes it the ideal accompaniment to a wide variety of dishes.  We like it with falafel and pitta bread as an easy summer lunch or light dinner.

Zingy Spinach Salad


60g spinach
2 large tomatoes
¼ of a cucumber
30g Parmesan, chopped

For the dressing:

3tsp Yuzu Citrus Seasoning
1 tbsp sugar
1tsp mirin
1 tbsp rice wine vinegar
1tbsp extra virgin olive oil


1. Place the spinach in a large bowl.  Slice the cucumber and cut the tomatoes into thin wedges.  Scatter over the spinach.

2. Mix the other ingredients together in a clean screw top jar or bottle.  Pour dressing over and serve.

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  1. I love new potatoes and salad with fish, I don't think I've ever tried Spinach though xxx

    1. You must try this no mayo potato salad, that would work well too: https://www.attachmentmummy.com/2018/06/warm-potato-salad-vegan-recipe.html

  2. Looks lovely I had a salad ready for lunch today but dropped it on the floor 😱

  3. Oh this sounds so simple and easy to make. And a perfect side dish for barbecues too!

    1. Great idea! As much fresh green stuff as possible with a barbecue!

  4. Oh this looks yummy . I’ve never tried Parmesan in a Salad . Kira


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