How to Make Chocolate Drops at Home

Want to know how to make delicious chocolate drops? These Chocolate Cashew Pomegranate Drops are so yummy and make the perfect treat for Christmas or as a holiday gift.

What I love about this tasty treat is that it just takes 3 simple ingredients to make. These Chocolate Cashew Pomegranate Drops are a simple treat that we always make around the holidays.

If you're ready for a fast treat that requires minimal effort, you really need to take a peek at how simple this chocolatey cashew treat is to make!

Many people raise their eyebrows at the addition of the pomegranate seeds to this recipe but this is where a lot of the sweetness comes from.

If you've had a time where you're craving sweetness, now is the time to grab the ingredients and give this recipe a trial run!

What better time to prep and have your favorite Christmas treats perfected by making them up for a taste test now! (Great excuse, too!)

Chocolate Cashew Pomegranate Drops

It's time to start planning your favourite Christmas chocolate treats.We always spend a lot of time baking up holiday treats during November and December. And this recipe is too simple - and yummy - to pass up.

I'm all about doing minimal work for a recipe that provides a huge flavour! And I don't even have to worry about turning on my oven for these, either!

Truth be told, the hardest part of this recipe is having the patience to wait while you're letting it harden up in the fridge.

I might be guilty of being a little too impatient waiting for these treats to firm up, but it's just because these little bite size treats of good taste are too good to pass up.

Once the kids see that this treat is covered in chocolate, they're not going to be able to deny them.

And little will they know that they're filling their tummies with healthy fats from the cashews and natural sweetness from the pomegranate seeds. Win!

Give this simple chocolate treat a try! Everyone in the family is certain to love it!

Chocolate Cashew Pomegranate Drops Recipe


1 cup of melted chocolate (this is about 1 ½ cups of chocolate chips or 250g chocolate, melted)
Seeds from ½ a pomegranate (about ½ a cup of seeds / 90g)
 ¼ cup of raw cashews / 40g


1. Remove the seeds from the pomegranate. The easiest way to do this is to cut the pomegranate in half and smack the back of it with a wooden spoon to release the fruit.

Another way to release the fruit is to quarter the fruit and then spread the skin to release the seeds.

2. Melt the chocolate in a heatproof bowl over a pan of water, or in the microwave.

3. Use a teaspoon to drop the chocolate onto parchment paper.

4. Sprinkle the seeds and cashews onto the chocolate drops.

5. Let set for 30 minutes or place in a cold fridge to firm up faster.

6. Package up for gifts or store to serve as nibbles and treats. Enjoy!

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