Berrilicious Oat Pancakes Recipe

Try this plant-fuelled pancake stack which combines a delicious berry coulis or sauce with big fluffy  vegan pancakes for the berrilicious breakfast of your dreams (sorry).

Berrilicious Oat Pancakes

Makes 4 large pancakes


1 tbsp. ground flaxseed
140g plain flour
½ tsp. salt
270 ml oat milk, such as Alpro Oat Unsweetened
1 tbsp. vegan butter
250g mixed frozen berries
1 tbsp. maple syrup

Vegan yogurt to serve, we used Alpro Plain Unsweetened Big Pot


1. Place the flaxseed in a small bowl with 3 tbsp hot water and whisk together.  Put to one side for 5 minutes to jell together.

2. Whisk together the flour, salt, jelled flaxseed and oat milk until perfectly smooth.

3. Rest the batter for 30 minutes.

4. Heat the frozen berries gently in a saucepan until thawed and hot.  Add the maple syrup and blitz with a stick blender until smooth.

4. Check the batter.  If it has thickened too much, loosen it with a splash of oat meal until you ahave a good dropping consistency.

5. Melt the vegan butter in a non-stick pancake pan over a medium heat.  When the pan is hot add a ladle full of the batter, swirling to coat the pan.

6. Cook for 2 minutes or until the pancake can be loosened and flipped to cook the other side for 30 seconds.  Continue with the remaining batter, a ladle full at a time.

7. Serve the pancake with a drizzle of the warmed berry sauce and a dollop of plain yogurt.

Recipe c/o Alpro